Sunday, March 6, 2011

Roasted tomato soup

OK, I know, it's been three weeks! *pulls hair* I've been ridiculously busy, but I know, I always say that. It's wearing thin, even if it's true. :)

I made this soup! It was soooooo good! Of course it's good; it's a recipe by Gordon Freakin' Ramsay!

The recipe is available for free here, although you'll have to do a little bit of conversion. Not much though.

I actually bought a Gordon Ramsay cookbook. I can make a surprising number of his recipes, since they focus on real, fresh food.

You guys, this soup is SO AMAZING. Seriously. It's like you died and went to tomato heaven.

I took pictures, but none of them came out. I stink.

This soup does take some effort, but it's so worth it! If you have to throw a little dinner party, I highly recommend this!


Mrs. Ed said...

This sounds wonderful. Which one of his cookbooks did you get? Do tell.

Susan said...

It's an older one, called In the Heat of the Kitchen. I think it's got a lot of British-type sensibilities (for example, not sure where I'd get venison or bunny rabbits to cook!) but I still like it. There are some stocks and soups that seem to be really nice -- I've made the stocks and I've got portions in the freezer for when I'm ready to get around to them! :)

Cath said...

Your link to the recipe didn't seem to work for me but I did find the recipe here