Sunday, February 13, 2011
Valentine's day cookies
My son had his Valentine's day party on Friday because they have no school this Monday.
I wanted him to have a treat to take to school, since at his school it's popular to send kids home with mounds of junk food each holiday. :( And no, the school doesn't distribute this crap -- it's his classmates.
Clark REALLY wanted to have heart-shaped cookies. I swear to you, I have not picked up a cookie cutter since before Clark was born, but I dutifully dug out my large ziplock bag of cutters from the old days.
And lo, I did find a tiny heart! And a wonderful recipe for Star Cookies from Elana's pantry.
NOTE: I did make some substitutions -- unblanched Trader Joe's almond flour instead of blanched, honey for the agave nectar, and I don't put any frosting or anything on the cookies. I also used mostly palm shortening with a little bit of coconut oil. Also, my son can't have vanilla and he does not do well with cinnamon, so I just used some allspice.
Some other tips: You don't have to roll these out between parchment. I just patted the dough down to the appropriate thickness on a piece of foil and cut them out that way. I also thought the dough tasted a bit salty before baking, but the cookies didn't taste too salty after they were baked at all. So don't worry about that.
They turned out great and they were DELICIOUS. Not that I ate any of my son's cookies, of course. I mean, what kind of mother would I be if I found out they go great with coffee?!
(They do, of course.) :)
Have a great Valentine's day!!