Here's a quicky to hold you all over.
I found some jarred jalapeno peppers at Smart and Final here in the Los Angeles area. Instead of using artificial coloring, they are colored using turmeric. How cool is that?
Anyway, I've been making a bunch of stuff with them. I've been eating a ton of salads with hardboiled eggs and jalapenos.
Then I had the idea to make a cheddar jalapeno omelet.
It was pretty easy.
All I did was break some eggs, stirred them briefly, tossed in the jalapenos, and cooked the whole mass it until it was set on one side.
Then I flipped it over, put some cheese on, and pathetically attempted to fold it.
It's on a Gordon Ramsay plate, which counts for something.