Sunday, January 3, 2010

Happy new year!

I hope you all had a great holiday. Mine was pretty good!

At the last minute, I decided to make Clark some cookies for Christmas. They were with almond flour, and they were egg free. I thought that there was no way this silly recipe would work, but it did. The cookies stayed together when cool as well!

I got the recipe from Comfy Belly's section of SCD legal recipes. I recommend you check it out.

The recipe for EGG FREE ALMOND FLOUR COOKIES.

My son doesn't tolerate cinnamon well, so I should have left it out. He had red spots around his mouth for a day or two. Oopsie. Next time, vanilla!

Enjoy!

1 comment:

Unknown said...

Hey Chicky, how's your new year goin'?

I've successfully made some yogurt, ketchup (actually it turned out to taste like bbq sauce to me), mustard, and mayonaise.

I would love to know of an SCD friendly relish (I'm used to Bicks sweet green)...I have stevia if that helps?