I eat salads at least once a day, sometimes twice. So I thought I would post my of-the-moment salad ingredients.
On the menu this week:
Broccoli slaw (2 pounds for $2 at Smart n Final, yay!)
Some kind of green curly leafed lettuce
Radishes (cheap and tasty)
Cilantro (also cheap and tasty, and good for detoxing, I understand)
The dressing I've been making is olive oil, cider vinegar, and spicy mustard. Salt and pepper, and garlic and onion powder (from Penzey's, since their spices are SCD legal) occasionally make an appearance as well.
In other news, I was recently contacted by a gluten free (non SCD) blogger who goes by Ariana, so stop by her blog over here if you're interested and would like to follow her food escapades. :)
In other news, I have been having difficulty with images, which is why I haven't posted too many recipes lately. I would like to blame this on the fact that I have to use my husband's digital camera -- I have to ask him to download the images, and then ask him to put them on my computer, since I don't have my own camera. But the real problem is that I didn't have good image editing software. Now I do, and once it's installed, you should be seeing a few more recipes!
I'd still like my own camera though. :)
Enjoy the rest of your week and I hope to post more soon!