Thursday, July 24, 2008

Fast lunches

Well, I was working from home the other day and I decided to cook myself something special.

So I took some leftover chicken breasts, pulled them into pieces, sprinkled them with my new found legal onion and garlic powders from The Spice House and then fried them in a little bit of olive oil until they were lightly browned.

Then I dipped the pieces in my homemade mayo. I had made a double batch and after it was done, I stirred in 1/2 tsp legal onion powder and 1/4 tsp garlic powder.

And I put a little honey on the side.


I've also made honey mustard by mixing a bit of that legal Great Value mustard with honey. YUM!

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