OK, so I only have a few minutes and I wanna post this recipe. I will warn you, because of all the spices the sauce has a slightly gritty texture. I have made it with just almond butter and honey but it's REALLY thick and then it's only good for topping something hot like chicken just out of the oven or microwave.
ASIAN DIPPING SAUCE (STAGE TWO)
1/2 c almond butter 3 TBSP honey 2 TBSP coriander 3 TBSP oil 1 tsp salt 1/4 tsp cumin (optional)
Mix and eat with chicken, or chicken and cooked pineapple. I think it is super tasty. Yay.