I figure that once we ever do end up traveling, I am going to have to bring something like this electric skillet in my checked baggage.
Perhaps I'll look for a kind without a glass lid.
At any rate, I think it would be great to have, not only for traveling, but maybe those kids in dorm rooms who can't eat at the cafeteria.
If anybody has experience with electric skillets (and/or traveling and cooking on SCD), please post them! Thanks!